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cuisine for events
cuisine at scalaria – sustainability meets premium quality
Enjoyable, innovative, and always with the best regional & seasonal ingredients. The scalaria event-resort stands for design, experience, and unforgettable moments – and that also applies to its culinary offerings. With a sustainable concept, scalaria focuses on high-quality ingredients, exquisite preparation, and extraordinary taste experiences. Every event is enhanced with individually tailored culinary highlights. Our event catering ensures unforgettable taste experiences and the highest quality.
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gourmet cuisine for special occasions
Whether exclusive tasting menus, creative live cooking experiences, stylish buffet concepts, or innovative flying food – the culinary offerings at scalaria combine variety with the highest indulgence. Our tailored event catering ensures unforgettable, top-tier culinary experiences.
The Gastberger family and their team place particular emphasis on organic, seasonal, and regional ingredients. Executive Chef Klaus Kobald has perfected the art of delighting groups from 8 to 800 people with exquisite creations. “Whether an intimate dinner for 20 or a gala with 600 guests – quality and harmonious flavors are always our top priority,” says the top chef.
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tradition meets modern cuisine
Klaus Kobald is a master of his craft. Rooted in Carinthian cuisine, he combines traditional flavors with innovative cooking techniques. His style? Authentic, creative, and full of sophistication.
Executive Chef
‍Klaus Kobald
3 Gault&Millau toques,
1 Michelin star
"Our concept is based on five seasonal menus – for spring, summer, autumn, and winter. Our guests can choose whether to enjoy a complete menu or to individually combine single dishes. Additionally, we offer special add-on dishes that elevate the dinner to a new level."
Peter Gastberger