culinary
culinary delights at the scalaria - sustainability meets top quality
Delightful, innovative and always with the best regional and seasonal ingredients. The scalaria event-resort stands for design, experience and unforgettable moments - and this also applies to the cuisine. With a sustainable concept, scalaria focuses on high-quality ingredients, exquisite preparation and extraordinary taste experiences. Every event is refined with individually tailored culinary highlights. Event catering for events ensures unforgettable taste experiences and the highest quality.
gourmet cuisine for special occasions
Whether exclusive tasting menus, creative live cooking experiences, stylish buffet concepts or innovative flying food - the culinary offerings at scalaria combine variety with maximum enjoyment. The tailor-made event catering ensures unforgettable taste experiences at the highest level.
The Gastberger family and their team place particular emphasis on organic, seasonal and regional ingredients. Executive Chef Klaus Kobald has perfected the art of pampering groups of 8 to 800 people with exquisite creations. "Whether it's an intimate dinner for 20 people or a gala with 600 guests - quality and harmonious flavors are always our top priority," says the top chef.
tradition meets modern cuisine
Klaus Kobald is a master of his trade. Rooted in Carinthian cuisine, he combines traditional flavors with innovative cooking techniques. His style? Authentic, creative and full of sophistication.
culinary art with a concept
At scalaria, top gastronomy and perfectly staged experiences merge. Every detail is well thought out - honest, innovative and implemented with great passion.
"Our concept is based on five menus per season - for spring, summer, fall and winter. Our guests can choose whether they want to enjoy a complete menu or put together individual dishes. We also offer special on-top dishes that take dining to a new level."
Executive Chef
Klaus Kobald
3 toques, 1 Michelin star
"Success should always be measurable - and at Klaus Kobald it is with his three toques and the Guide Michelin star. scalaria is a place of experiences, and our cuisine should live up to this high standard. Our guests should not only enjoy, but be amazed - with all their senses."
Peter Gastberger
contact us and start your pleasure trip!
To surprise, inspire and amaze your guests, our scalaria team will help you create a customized culinary concept - perfectly tailored to your event.
let's create your moment
Send message
salesmanager@scalaria.com
event hotline
+43 6138 8000
see 1
5360 st. wolfgang
austria